The Beauregard Experience

All items are stored & sold frozen in the freezer we are bringing with us. PB Pie - Tofutti cream cheese, Cocowhip, peanut butter, icing sugar, GF Oreos, dark chocolate curls, peanuts, dark PB cup, vegan butter, vanilla & salt Chocolate Cherry Mousse Cake - Organic coconut cream, Cocowhip, vegan chocolate pudding, GF Oreos, dark chocolate curls, cherries, vegan butter, cherry emulsion & salt Georges/Black Forest/Salted Caramel Brownie- Dark chocolate, vegan butter, GF flour, icing sugar, peanut butter, coffee, egg replacer, peanuts, cherries, coconut milk, vanilla, GF pretzels, baking powder & salt The Carrot Cake – Carrots, GF flour, icing sugar, organic sugar, brown sugar, plant-based milk, grapeseed oil, plant-based cream cheese, pecans, egg substitute, vanilla, cinnamon, baking powder, baking soda & salt The Gingerbread Cake – GF flour, grapeseed oil, molasses, icing sugar, organic sugar, brown sugar, plant-based milk, egg substitute, vegan butter, ginger, cinnamon, baking powder, baking soda, salt & cloves Hashbrown Casserole - Hashbrowns, vegan cream, cremini mushrooms, vegan sour cream, vegan cheese, GF flour, shallots, vegan butter, garlic salt, pepper & chives The Stella Cookie – GF flour, sugar, icing sugar, vegan butter, molasses, JustEgg, ginger, soy cream, vanilla, cinnamon, baking powder, cloves & salt The Imperial Cookie – GF flour, organic sugar, vegan butter, JustEgg, baking powder, vanilla, salt, raspberry jam, icing sugar & almond extract