Cocoabeans was started in 2010 by Betsy Hiebert in a commercial kitchen in her home. Her focus has been to create dedicated gluten-free products including dairy-free and vegan options. Fun fact: Cocoabeans was an original Third and Bird member.
Baked goods - ready to eat (brownies, oat bar, macarons, Nanaimo bars)
Frozen goods - chicken tenders, cauliflower wings, pot pies, pie crusts,
Packaged goods - take and bakes or heat and serve
Packaged gf flour blends - chocolate cake, vanilla cake, pie crust mix and pizza mix